Following the naga jolokia may be the crimson savina pepper, a specially bred cultivar of habenero which has been designed to supply greater heat and spice. Classic habeneros are close to the top of the scale, possessing a Scoville rating of 350,000, virtually just like A further pink chile called t

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Diligently pour most of the remaining oil out from the skillet, leaving about 1 tablespoon to stir fry the greens. Return the beef into the pot then insert remaining elements and bring to a simmer, stirring sometimes. Change heat all the way down to medium-very low then simmer for half an hour, s